The health and safety of our guests and employees remains our top priority as always. The hotel has always been in full compliance with Macau SAR Government regulations in preventive measures against the spread of the coronavirus. The operating hours of certain facilities and restaurants at Grand Lisboa Hotel have been adjusted. Please click here for more details.

China’s 2020 Black Pearl Restaurant Guide and Macau’s Phoenix Skyscape award
Grand Lisboa for its significant contributions to food and beverage

[Macau, For Immediate Release] – Grand Lisboa Hotel begins 2020 on a high note with prestigious culinary award wins from China’s Meituan-Dianping 2020 Black Pearl Restaurant Guide and Macau’s Phoenix Skyscape Economic and Cultural & Creative Association.

On January 9, the Meituan-Dianping 2020 Black Pearl Restaurant Guide hosted an awards event in Macau to reveal this year’s winners. The 2020 guide includes a total of 789 restaurants covering 22 cities across Mainland China and five overseas cities. In Macau alone, 32 restaurants were selected, and among them, three of the restaurants are at Grand Lisboa. The highest honour of a 3-Diamond rating has been given to Robuchon au Dôme and both The 8 and The Kitchen received 1-Diamond ratings. This is the second time for Robuchon au Dôme to receive 3 Diamonds. Grand Lisboa was also honoured at another awards ceremony held by Phoenix Skyscape Economic and Cultural & Creative Association on the same day. The association recognised Grand Lisboa with two significant honours: “Most Valuable Brand – Hotel/Food & Beverage in Greater China” as well as “Most Valuable Wine Cellar in Greater China”.

Mr. Jonas Schuermann, Managing Director, Hospitality Services of SJM S.A. said: “As Macau’s leading dining destination, we remain committed in our role to promote Macau as a UNESCO-designated Creative City of Gastronomy. Culinary accolades from the Black Pearl Restaurant Guide and the Phoenix Skyscape Economic and Cultural & Creative Association are a reflection of our efforts to deliver the finest dining experiences for each and every one of our guests.”

About Grand Lisboa Hotel

Soaring above the heart of Macau, Grand Lisboa Hotel is an iconic architectural feat inspired by Macau’s lotus symbol and designed to reflect the city’s history and heritage. The hotel offers more than 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views. Grand Lisboa also boasts award-winning dining with the Michelin three-starred Robuchon au Dôme atop the hotel; The Eight, also a three-starred Michelin restaurant, serving exceptional Cantonese cuisine; The Kitchen, a Michelin one-starred steakhouse and Casa Don Alfonso, an authentically Italian restaurant from Southern Italy. In addition to offering outstanding cuisine, the hotel offers an extensive wine collection of more than 17,000 labels, most of which are rated over 91 by Robert Parker’s Wine Advocate. Guests are also invited to indulge in luxuriously relaxing spa treatments at The Spa at Grand Lisboa, which spans 10,000 square feet and features 11 private treatment rooms. The spa also houses Le Salon, where guests are well looked after by professional hair stylists.

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For media enquiries, please contact:

Ada Chio de la Cruz
VP – Destination Marketing & Brand Strategy
Grand Lisboa Macau
Tel: (853) 8803 7872

Grace Tong
Senior Marketing and Communications Manager
Grand Lisboa Hotel
Tel: (853) 8803 7870

Odelia Kuok
Senior Public Relations Officer
Grand Lisboa Hotel
Tel: (853) 8803 7872